i love eating... good food (somethings are meant to be food, while certain other things are never meant to be food. For those things which are not meant to be food, i'll never put them onto my dinner plate. NEVER.)
anyway, today i just wanna comment on the tomyam servings in malaysia. we all know tat tomyam (most likely) originates from thailand.. but in malaysia, we do have tomyam stalls aplenty! i've tasted sooOOoooOOoo many of them.. and i realized one thing: the tomyam prepared in malay / thai stalls have always tasted better than any other restaurants!
& one of the main ingredients in those malay/thai tomyams are... they always have lemon-grass, onions, chillis, tomatoes... and many of them just tasted authentic! i mean they dun taste like tom-yam paste or maggi-mee...
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Authentic places with kickass Tomyam's I have done is at Cheras (two places) and another two places towards the end of Jalan Alor.
Try there....good stuff....
where'a jalan alor?
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